Author: toush
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A safe air-fryer cleaning routine for the basket, drawer, interior splatters and exterior, with tips for baked-on grease and when to stop using the appliance.
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A practical guide to freezing sweetcorn on or off the cob, including blanching, packing, freezer time, thawing and the best ways to cook it.
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A practical vacuum-cleaner cleaning routine for the bin, brush roll, filters, hose and wheels, plus signs that call for a repair rather than more cleaning.
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A practical guide to freezing Brussels sprouts raw, blanched, roasted or cooked, including preparation, freezer time, thawing and reheating.
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A practical tumble-dryer cleaning routine for the lint filter, drum, door seal, sensor and condenser, plus signs that need professional attention.
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A practical guide to freezing parsnips raw, blanched, roasted or cooked, including preparation, freezer time, thawing and the best uses.
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A straightforward food-processor cleaning guide for the bowl, blade, lid, feed tube and motor base, including stuck-on food and odour prevention.
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A practical guide to freezing leeks raw, blanched or cooked, including washing, slicing, freezer time, thawing and the best ways to use them.
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A practical kettle-cleaning guide covering the outside, filter, lid, water window and limescale, with safe care for a corded electrical base.
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A practical guide to freezing beetroot raw, cooked or roasted, including portions, freezer time, thawing and when pickled beetroot is a poor fit.
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A safe, straightforward guide to cleaning a slow cooker crock, lid, heating base and burnt-on food without soaking electrical parts.
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A practical guide to freezing courgettes sliced, grated or cooked, with blanching, packing, freezer time and the best ways to use them.