Author: toush
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A practical guide to freezing eggs out of the shell, including whole eggs, whites, yolks, thawing and what not to do.
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A practical guide to freezing mushrooms, including raw vs cooked, blanching, sauteing, freezer time, thawing and best uses.
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A practical ant-control guide for kitchens and homes, including trails, entry points, cleaning, sealing and safer bait use.
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A simple microwave cleaning guide using steam, lemon or vinegar, with tips for smells, stains, turntables and stuck-on food.
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A practical dishwasher cleaning guide for filters, spray arms, seals, smells, vinegar cycles and regular maintenance.
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A safe, simple toaster cleaning guide for crumbs, trays, stuck bits, outside marks and smell prevention.
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A quick guide to freezing butter, including freezer time, wrapping, portioning, thawing and the best uses after freezing.
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A practical guide to freezing cooked rice safely, including cooling time, portions, freezer life, reheating and common mistakes.
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A simple kettle descaling guide with vinegar, citric acid and lemon juice methods, soak times, rinsing steps and hard-water frequency.
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A simple guide to freezing milk, including how much space to leave, how long to keep it, how to thaw it and the best ways to use it.
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A simple carrot boiling timing chart for sliced carrots, batons, baby carrots and whole carrots, with doneness checks and common mistakes.
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A simple potato boiling timing chart for new potatoes, mash, chunks and parboiling before roasting, with doneness checks and common mistakes.