Yes, you can freeze feta cheese. It may become a little more crumbly after thawing, but that is often useful for bakes, sauces, omelettes, pasta dishes and salads. Freezing small portions means you can take out only what you need.
Quick reference chart
| Question | Best answer | Why it matters |
|---|---|---|
| Feta block | Yes | Drain it and wrap it tightly before freezing. |
| Feta crumbles | Yes | Freeze in small airtight portions. |
| Feta in brine | Better drained first | Drain, dry gently and pack airtight. |
| Best freezer time | About 3 months | Use labelled portions for best quality. |
| How to thaw | In the fridge | Use promptly once defrosted. |
Step-by-step method
- Check the feta is within its use-by date and has been stored correctly before freezing.
- Drain a block of feta; pat the outside gently dry so excess liquid does not create ice.
- Leave a block whole or divide it into recipe-sized portions; pack crumbles into small containers or bags.
- Wrap the cheese tightly or use an airtight container, pressing excess air from bags.
- Label with the date and freeze away from strong-smelling foods.
- Thaw in the fridge and use promptly in a cooked dish, bake or salad; do not refreeze thawed feta.
Can you freeze feta in its brine?
It is usually more practical to drain feta first, then wrap it tightly in a freezer bag or container. This limits ice crystals and makes it easier to portion after thawing.
Does feta change texture after freezing?
Feta can be a little drier and more crumbly after thawing. That makes it especially handy for bakes, pasta, omelettes, sauces and crumbled salad toppings.
What is frozen feta best used for?
Use thawed feta where a slightly crumblier texture is not a problem: roasted vegetables, pies, pasta bakes, omelettes, dips and salads.
What to read next
For more practical guides, see can you freeze halloumi, can you freeze cheese, can you freeze cream, Practical Guides hub.
Frequently asked questions
Can you freeze a block of feta cheese?
Yes. Drain the block, wrap it tightly and freeze it in an airtight pack; thaw it slowly in the fridge.
Can you freeze crumbled feta?
Yes. Divide crumbles into small portions, seal them airtight and use them within about three months for best quality.
How long can you freeze feta cheese?
For the best flavour and texture, use frozen feta within about three months.
Can you refreeze thawed feta?
No. Thaw it in the fridge, use it promptly and avoid refreezing it.
BM_HARD_PUSH_20260910: GB Ahrefs matching-terms, checked 2026-09-10; one canonical page groups the close storage and preparation variants to avoid cannibalisation. Featured visual marker: BM_FREEZE_FETA_GUIDE_20260910_VISUAL.
For a soft cheese that works best in bakes and sauces after freezing, see how to freeze cottage cheese.
For a soft cheese that works best in bakes and sauces after freezing, see how to freeze cottage cheese.
For a soft Italian-style cheese that is best in cooked or blended recipes after freezing, see how to freeze mascarpone.
For another soft cheese best suited to bakes and cooked fillings after freezing, see how to freeze ricotta cheese.