A simple guide to freezing chopped, sliced and cooked onions, including portions, storage time, thawing and avoiding freezer smells.

A practical guide to freezing raw, sliced, whole or cooked peppers so they are ready for stir-fries, sauces and fajitas.

A clear guide to freezing fresh, blanched or cooked spinach, including portions, freezer time, thawing and the best cooked uses.

A practical lemon-freezing guide covering whole fruit, slices, juice, zest, freezer time and the best uses after thawing.

A practical guide to freezing blackberries, with tray-freezing, storage, thawing, cooking and preserving tips.

A practical guide to freezing cherries: pitting, tray-freezing, storage time, thawing and the best ways to use them.

A practical guide to freezing raspberries without crushing them, including washing, tray-freezing, storage time, thawing and the best uses.

A practical guide to freezing blueberries, including washing, drying, tray-freezing, freezer time, thawing and the best uses.

A practical guide to freezing strawberries whole or sliced, with prep, freezer time, thawing and the best ways to use them.

A practical guide to freezing grapes, including washing, drying, freezer time, serving ideas and the safest way to avoid a solid frozen clump.

A practical guide to freezing bananas whole, sliced or mashed, with freezer time, thawing tips and best uses.

A practical guide to freezing avocado halves, slices and mash, including browning, thawing, freezer time and best uses.