A practical guide to freezing sweetcorn on or off the cob, including blanching, packing, freezer time, thawing and the best ways to cook it.

A practical guide to freezing Brussels sprouts raw, blanched, roasted or cooked, including preparation, freezer time, thawing and reheating.

A practical guide to freezing parsnips raw, blanched, roasted or cooked, including preparation, freezer time, thawing and the best uses.

A practical guide to freezing leeks raw, blanched or cooked, including washing, slicing, freezer time, thawing and the best ways to use them.

A practical guide to freezing beetroot raw, cooked or roasted, including portions, freezer time, thawing and when pickled beetroot is a poor fit.

A practical guide to freezing courgettes sliced, grated or cooked, with blanching, packing, freezer time and the best ways to use them.

A practical guide to freezing pomegranate seeds (arils), including tray-freezing, freezer time, thawing and the best ways to use them.

A clear guide to freezing raisins, including airtight packing, freezer time, thawing and easy recipe-sized portions.

A practical guide to freezing prunes whole, chopped or stewed, including packing, freezer time, thawing and the best ways to use them.

A practical guide to freezing dates whole, chopped or as date paste, including packing, freezer time, thawing and the best ways to use them.

A clear guide to freezing fresh or stewed nectarines, including stoning, tray-freezing, freezer time and the best uses after thawing.

A practical guide to freezing melon cubes, balls and puree, including tray-freezing, storage time, thawing and the best uses after freezing.