Can You Freeze Mozzarella? Balls, Blocks, Grated and Fresh

Mozzarella Freezing Guide

Yes, you can freeze mozzarella. Low-moisture blocks and grated mozzarella tend to freeze most predictably, while fresh mozzarella and mozzarella balls can release more water and become softer. All types are most useful after thawing in pizza, pasta bakes, sauces and other hot dishes.

Quick answer: Yes, you can freeze mozzarella. Drain fresh mozzarella or balls, portion blocks or grated cheese tightly, freeze for up to about three months, then thaw in the fridge and use in cooked dishes.

Quick reference chart

QuestionBest answerWhy it matters
Grated mozzarellaYesFreeze in small bags and break apart as needed.
Low-moisture blockYesWrap tightly and slice or grate after thawing.
Mozzarella ballsYesDrain well before packing airtight.
Fresh mozzarella in liquidYes, but texture changesDrain first and reserve for cooked dishes.
Best freezer timeAbout 3 monthsUse labelled portions while quality is strongest.

Step-by-step method

  1. Check the mozzarella is within its use-by date and has been kept chilled before freezing.
  2. For grated cheese, divide it into small freezer bags and press out excess air; freeze bags flat.
  3. For a block, wrap it tightly or place it in an airtight container.
  4. For fresh mozzarella or balls, drain the liquid and pat the outside dry before packing.
  5. Label every pack with the date and freeze in recipe-sized portions.
  6. Thaw in the fridge, then use promptly in pizza, pasta bakes, sauces or another hot dish; do not refreeze thawed mozzarella.

Can you freeze grated mozzarella?

Yes. Portion grated mozzarella into small airtight bags, remove excess air and freeze it flat. It is particularly convenient for pizza, pasta bakes and toasties.

Can you freeze mozzarella balls?

Yes. Drain mozzarella balls well, pack them airtight and freeze them for cooked uses. They may release some water and be softer after thawing.

Is mozzarella good after freezing?

It is usually best in hot cooked dishes after freezing. Fresh mozzarella can be softer or wetter after thawing, while low-moisture and grated mozzarella are more dependable for melting.

What to read next

For more practical guides, see can you freeze feta cheese, can you freeze halloumi, can you freeze cheese, Practical Guides hub.

Frequently asked questions

Can you freeze mozzarella cheese?

Yes. Freeze grated, block or ball mozzarella in airtight portions and thaw it in the fridge before using it in a hot dish.

Can you freeze mozzarella balls?

Yes. Drain them well, pack them airtight and use them after thawing in pizza, pasta bakes or sauces.

Can you freeze grated mozzarella?

Yes. Freeze it in small flat bags so it is easy to take out only what you need.

How long can you freeze mozzarella?

For the best quality, use frozen mozzarella within about three months.

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For a soft cheese that works best in bakes and sauces after freezing, see how to freeze cottage cheese.

For a soft cheese that works best in bakes and sauces after freezing, see how to freeze cottage cheese.

For a soft Italian-style cheese that is best in cooked or blended recipes after freezing, see how to freeze mascarpone.

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