Author: toush
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A safe, straightforward blender-cleaning guide for the jug, lid, blade area, cloudy marks and dried-on food.
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A practical guide to freezing pomegranate seeds (arils), including tray-freezing, freezer time, thawing and the best ways to use them.
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A clear guide to freezing raisins, including airtight packing, freezer time, thawing and easy recipe-sized portions.
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A practical guide to freezing prunes whole, chopped or stewed, including packing, freezer time, thawing and the best ways to use them.
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A practical guide to freezing dates whole, chopped or as date paste, including packing, freezer time, thawing and the best ways to use them.
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A clear guide to freezing fresh or stewed nectarines, including stoning, tray-freezing, freezer time and the best uses after thawing.
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A practical guide to freezing melon cubes, balls and puree, including tray-freezing, storage time, thawing and the best uses after freezing.
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A clear guide to freezing raw or stewed rhubarb, including chopping, tray-freezing, storage time, thawing and baking from frozen.
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A practical guide to freezing fresh, halved or cooked figs, with tray-freezing, freezer time, thawing and the best uses after freezing.
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A clear guide to freezing pears, including browning prevention, slices, halves, stewed pears, freezer time and the best uses after thawing.
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A practical guide to freezing fresh or stewed apricots, including stoning, tray-freezing, storage time and the best uses after thawing.
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A simple guide to freezing kiwi fruit in slices, cubes or puree, with tray-freezing, freezer time, thawing and the best ways to use it.