Author: toush
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A practical guide to freezing garlic cloves, minced garlic and garlic butter, including freezer time, portioning and the best ways to cook with it.
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A clear guide to freezing celery: raw versus blanched, chopped portions, storage time and the best ways to cook with it.
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A practical guide to freezing pineapple chunks, rings and purรฉe: prep, freezer time, thawing and the best ways to use it.
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How to freeze watermelon cubes, juice and purรฉe for smoothies, drinks and frozen snacks.
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Freeze courgette slices, cubes or grated portions with a practical prep method and storage tips.
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A clear guide to freezing tomatoes whole, chopped or cooked: prep, freezer time, peeling after thawing and the best ways to use them.
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A practical guide to freezing apples: raw slices, cooked apples, pie filling, browning prevention, freezer time and the best ways to use them.
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A clear guide to freezing green beans: blanching time, cooling, storage, cooking from frozen and common mistakes.
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A practical guide to freezing cabbage: raw versus blanched, storage time, cooking from frozen and avoiding a watery result.
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A practical guide to freezing cauliflower, including prep, blanching, storage time, thawing and the best ways to cook it from frozen.
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A practical guide to freezing broccoli, including prep, blanching, storage time, thawing and the best ways to cook it from frozen.
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A practical guide to freezing raw, blanched and cooked carrots, including prep, storage time, thawing and the best uses after freezing.