Yes, you can freeze courgette. It will be softer after thawing, so freeze it for soups, sauces, curries, bakes, fritters and baking rather than salads or crisp raw dishes.
Quick reference chart
| Question | Best answer | Why it matters |
|---|---|---|
| Courgette slices or cubes | Yes | Blanch first for the best cooked result. |
| Grated courgette | Yes | Portion raw for fritters or baking. |
| Texture after thawing | Soft | Use in cooked recipes, not salads. |
| Best freezer time | About 3 months | Pack dry, airtight portions. |
Step-by-step method
- Choose firm courgettes and wash them well.
- Trim the ends and cut into slices, cubes or grated portions for the recipes you make most.
- Blanch slices or cubes briefly in boiling water, then cool them quickly in cold water.
- Drain and dry the courgette thoroughly to reduce ice crystals.
- Freeze in a single layer until firm, then transfer to labelled airtight bags.
- Cook from frozen in soups, sauces, curries, bakes or fritters within about three months.
Can you freeze courgette without blanching?
You can freeze grated courgette raw for baking and fritters. For sliced or cubed courgette, brief blanching helps it keep a better colour and cooked texture.
How to stop frozen courgette turning icy
Drain and dry it thoroughly after blanching, then freeze it in a single layer before packing it into bags.
What to read next
Build out your freezer-vegetable plan with can you freeze peppers, can you freeze onions, can you freeze carrots and the Practical Guides hub.
Frequently asked questions
Can you freeze courgette raw?
You can, especially grated courgette for baking, but blanching slices or cubes first gives a better result for cooked dishes.
Why is frozen courgette watery?
Courgette holds a lot of water. Drying it well before freezing and using it in cooked recipes helps manage the softer texture.
Can you freeze grated courgette?
Yes. Portion grated courgette into small bags, press out air and freeze it flat for baking, fritters or sauces.
How long can you freeze courgette?
Use it within about three months for the best flavour and texture.
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