Can You Freeze Cherries? The Best Way to Freeze Them for Smoothies, Baking and Compote

Cherry Freezing Guide

Yes, you can freeze cherries. Pitting them before freezing takes a few extra minutes, but it makes every later smoothie, crumble or sauce much easier. Freeze the cherries separately on a tray first so you can pour out only the portion you need.

Quick answer: Yes, you can freeze cherries. Remove the stones, dry the fruit well, freeze cherries in one layer until firm, then transfer them to labelled airtight portions. They are best used within about six months.

Quick reference chart

QuestionBest answerWhy it matters
Can you freeze cherries?YesPit and freeze dry fruit in loose portions.
Pit before freezing?Usually yesIt makes frozen cherries easier and safer to use.
Freeze flat first?YesKeeps cherries from becoming one icy block.
Best freezer timeUp to 6 monthsUse sooner for the brightest flavour.
Best usesBaking, smoothies and compoteCherries soften after thawing.

Step-by-step method

  1. Sort the cherries and discard any split, mouldy or badly bruised fruit.
  2. Rinse only if needed, then spread the cherries on a clean towel and dry them well.
  3. Remove stems and pit the cherries with a cherry pitter or a careful small-tool method.
  4. Arrange the pitted cherries in one layer on a lined tray, leaving a little room between them.
  5. Freeze until firm, then move the cherries into an airtight labelled freezer bag or container.
  6. Use cherries from frozen in smoothies, sauces, crumbles and baking, or thaw them in the fridge for compote.

Should you freeze cherries with the pits in?

You can, but pitting before freezing is the more useful choice. Frozen pits are awkward to remove and can be a surprise in smoothies, baking and cooked fruit. If you are saving cherries for drinks only, whole cherries may be convenient, but label the bag clearly.

Do frozen cherries go soft?

Like most high-water fruit, cherries become softer after thawing. They are excellent for smoothies, porridge, yoghurt, crumbles, pies, sauces and compote, but less suited to serving as firm fresh fruit.

Can you cook cherries from frozen?

Yes. Add frozen pitted cherries directly to a pan for compote or sauce, or bake them from frozen in many pies and crumbles. They may release a little extra juice, so allow for that in recipes.

What to read next

For more practical guides, see can you freeze raspberries, can you freeze blueberries, can you freeze strawberries, Practical Guides hub.

Frequently asked questions

Can you freeze fresh cherries?

Yes. Pit fresh cherries, dry them well, freeze them separately on a tray, then store them in airtight portions.

How long can you freeze cherries?

For the best flavour and texture, use frozen cherries within about six months.

Do you need to pit cherries before freezing?

Pitting first is usually best because it makes the cherries much easier to use in smoothies, baking and sauces.

Can you use frozen cherries without thawing?

Yes. Use them straight from frozen in smoothies, compote, crumbles, pies and many baking recipes.

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Freezer-fruit companion: for loose portions suited to crumbles, jam and sauces, see how to freeze blackberries. Compare the method with raspberries and blueberries.

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