Yes, you can freeze gravy. It is a simple way to save leftovers for a roast dinner, pie, sausage and mash or a midweek meal. Small portions are easiest because you can thaw only what you need.
Quick reference chart
| Question | Best answer | Why it matters |
|---|---|---|
| Can you freeze gravy? | Yes | Cool it promptly and pack into airtight portions. |
| Best portion | Small tub or ice-cube portions | You can thaw only what a meal needs. |
| Best freezer time | About 3 months | Use labelled portions while flavour is best. |
| Best thawing | Fridge or gentle reheating | Do not leave gravy at room temperature. |
| If it separates | Whisk while heating | A little stock or water can loosen it if needed. |
Step-by-step method
- After serving, transfer leftover gravy to a shallow container so it can cool promptly.
- Once cooled, divide it into small freezer-safe tubs, bags or measured ice-cube portions.
- Leave a little headroom in rigid containers, seal tightly and label each portion with the date.
- Freeze promptly and use within about three months for the best flavour.
- Thaw a portion in the fridge overnight, or warm it gently from frozen in a small pan.
- Whisk as it heats and make sure it is piping hot throughout before serving; add a splash of stock or water only if it is too thick.
Can you freeze gravy made with flour?
Yes. Flour-thickened gravy can be frozen. It may separate or look slightly grainy when first reheated, but gentle heating and whisking usually bring it back together. A little extra stock or water can help if it has become too thick.
Can you freeze onion gravy?
Yes. Onion gravy freezes well in small portions. Cool it promptly, seal it tightly and reheat until hot throughout. The onions will be softer after freezing, which suits a cooked gravy.
Can you freeze gravy in an ice-cube tray?
Yes. This is useful for adding a small amount of gravy to a pie filling, casserole or sauce. Freeze the cubes until solid, then transfer them to a labelled freezer bag so they take up less space.
What to read next
For more practical guides, see can you freeze mashed potatoes, can you freeze potatoes, can you freeze cooked rice, Practical Guides hub.
Frequently asked questions
Can you freeze gravy?
Yes. Cool gravy promptly, freeze it in airtight small portions and reheat it until piping hot before serving.
How long can you freeze gravy?
For the best quality, use frozen gravy within about three months.
Can you freeze onion gravy?
Yes. Portion cooled onion gravy into airtight containers, freeze it and reheat it until piping hot.
Why has frozen gravy separated?
Separation can happen after freezing. Warm it gently and whisk while it heats; a little stock or water may help if it is too thick.
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For another roast-leftover staple, see how to freeze cooked chicken in meal-sized portions.
For another roast-leftover staple, see how to freeze cooked chicken in meal-sized portions.