Yes, you can freeze apples. They will be softer after thawing, so they are best saved for pies, crumbles, apple sauce, smoothies and cooked breakfasts rather than a crisp raw snack.
Quick reference chart
| Question | Best answer | Why it matters |
|---|---|---|
| Raw apple slices | Yes | Use lemon juice and freeze flat first. |
| Stewed apples | Yes | Cool promptly and portion for pies or porridge. |
| Apple pie filling | Yes | Freeze in the amount your recipe uses. |
| Best freezer time | About 6 months | Label portions while flavour is best. |
| Best after thawing | Cooked recipes | Texture is softer than fresh apple. |
Step-by-step method
- Choose firm, sound apples and wash them well.
- Peel, core and slice them to suit the recipes you plan to make.
- Toss slices with a little lemon juice to help slow browning.
- Lay the slices in one layer on a lined tray and freeze until firm.
- Transfer the frozen slices to labelled airtight bags, pressing out excess air.
- Use from frozen in pies, crumbles, sauces or smoothies, or thaw in the fridge for cooked dishes.
Can you freeze apples without cooking them?
Yes. Raw apple slices freeze well for cooked recipes if you protect them from browning, freeze them in one layer first and pack them tightly.
Can you freeze stewed apples?
Yes. Cool stewed apples promptly, divide them into recipe-sized portions and freeze in airtight containers or bags.
Why are frozen apples soft?
Freezing changes the structure of apple cells, so thawed apples lose their crisp bite. That makes them ideal for baking, sauces and smoothies.
What to read next
For more practical guides, see can you freeze berries, can you freeze bananas, can you freeze grapes, Practical Guides hub.
Frequently asked questions
Can you freeze apple slices?
Yes. Toss slices with a little lemon juice, freeze them in one layer, then transfer them to an airtight labelled bag.
Can you freeze cooked apples?
Yes. Cool cooked or stewed apples promptly and freeze in recipe-sized portions.
How long do frozen apples last?
For the best flavour and texture in cooked recipes, use frozen apples within about six months.
Can you eat thawed apples raw?
You can, but they will be soft. Thawed apples are usually better in baking, sauces, porridge or smoothies.
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